Commercial vs. Regular Oven: What Are the Differences?

Obviously, a commercial oven is much larger and more durable than a regular oven you use at home. But the differences between them don’t stop there. Here they are.

Kitchen environment

Commercial ovens need a powerful ventilation system because they often operate non-stop throughout the day. They could produce copious amounts of smoke, so it’s necessary to have an efficient ventilation system to ensure safety.

Another thing with commercial ovens is that there should be no combustible furniture nearby. The heat coming from them is quite intense, so if there are any wooden chairs or stools, for example, these could burst into flames.

Regular range ovens, on the other hand, can do with a low-powered ventilation system since homeowners don’t often cook large quantities of food. Also, the level of heat coming from them isn’t as intense.

Cost

Commercial ovens are much more expensive in terms of electrical or gas bills, of course, because they are designed to accommodate large amounts of food. But, manufacturers are starting to look for ways to bring those expenses down. Some of the latest commercial oven models are energy-efficient.

Homeowners use their regular range ovens two to three times a day, so obviously, they don’t use too much power on these appliances. Also, a lot of regular range ovens today are energy-efficient because manufacturers are catering more to homeowners looking to minimize their energy bills.

Size

Commercial ovens, for obvious reasons, are much larger than regular range ovens because they need to accommodate more foods. In addition to that, most restaurants and hotels purchase and use several commercial ovens in order to accommodate large orders.

As for regular range ovens, they’re much smaller because they only need to cater for a small number of people. Regular range ovens often have four burners and most homeowners only need to use two of those.

Durability

commercial oven

When it comes to durability, commercial ovens are designed to withstand intense heat and continuous use. A commercial oven gets to operate continuously for eight to 10 hours. It’s also important that they can withstand intense heat for that length of time.

And if this type of oven breaks down, you can’t just fix it yourself. You need experts on commercial oven repair in Salt Lake City because these machines are much more complex than regular range ovens.

Additional features

One particular feature that commercial ovens have and regular ones don’t is the ability to reach high temperatures quickly. Restaurants often accommodate large orders and if their ovens need some time to heat up, they would have plenty of pending orders, which could agitate customers.

Another feature is their heat-resistant knobs. Commercial ovens, as mentioned earlier, produce intense heat. If parts of it aren’t built to withstand that amount of heat, then they could easily melt. This is why most commercial ovens are made with materials capable of absorbing heat.

Commercial ovens are quite different from regular range ovens because they’re used to accommodate large amounts of food. So, if you want to start your own restaurant, use the guide above to figure out if a commercial oven is what you need or just a regular one.

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